1. Veg Samosa (3 Pieces)

Pastry-like crust but are filled with savory and spiced potato and green peas for a hearty, delicious snack.

2. Veg Pakora

Crispy fritters made with vegetables like onions, potatoes, gram flour, spices, and herbs.

3. Lasuni Gobi

Batter coated cauliflowers tossed in a tomato garlic sauce with Indian spices.

4. Masala Fries

Mild. French fries seasoned with masala and Indian spices.

5. Paneer 65 Dry

Cubes of paneer cheese that are marinated in spices and pan fried to perfection.

6. Gobi 65 Dry

Deep-fried cauliflower florets coated with a spicy batter.

7. Bhel Puri

Crispy, sweet, tangy, spicy dish made with puffed rice, onions, tomatoes, and assorted chutneys.

8. Pani Puri

Crispy fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water, usually tamarind or mint.

9. Dahi Puri

Crispy fried puffed ball that is stuffed with spices potatoes and mildly sweetened - plain yogurt, sweet tamarind chutney.

10. Sev Puri

Crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices.

11. Papdi Chaat

Crispy fried flour crackers topped with boiled, chickpeas, potatoes, spices, yogurt, green chutney, and tamarind date chutney.

12. Samosa Chaat

Smashed samosa topped with boiled, chickpeas, potatoes, spices, yogurt, green chutney, and tamarind date chutney.

13. Dahi Vada

Dahi vada are soft lentil fritters dunked in yogurt and topped with lip-smacking spices, and chutneys.

14. Chicken Lollipop (6 Pieces)

Chicken drumette is marinated and then batter fried and tossed in a sweet and spicy sauce.

17. Malabar Fish Fry

Mild. Fried fish is seasoned with turmeric and chile powder and fried in coconut oil.

15. Chicken 65 Dry

It's classic, delicious, spicy south Indian recipe-crispy fried chicken tossed in curry leaves and green chilies.

16. Apollo Fish

Crispy batter-fried fish tossed in a spicy sauce is an excellent starter.

18. Fish Pakora

Deep-fried fish coated with well-seasoned gram flour batter.

21. Veg Spring Rolls 2 No's

Cabbage, carrot, bell peppers.

20. Momos / Dumplings 5 Pieces

Optional: wok tossed in szechuan or tikka masala sauce.

22. Chili Potatoes

Medium. Crispy fried potatoes with homemade sauce.

24. Chinese Bhel

Blend of crispy veggies, fried noodles, and sauces.

25. Chili Paneer

Medium. Fried paneer, chili, onions, bell pepper pan-fried.

30. Chili Fish

Fried fish, bell pepper, onions, homemade sauce.

28. Chicken Momos / Dumpling (5 Pieces)

Optional: wok tossed in szechuan or tikka masala sauce, steamed or fried.

31. Spinach/Saag Paneer Nachos Dip

Indian twist on nachos! These paneer nachos are loaded with spinach/ saag paneer and with crunchy chips.

32. Butter Chicken Nachos Dip

A fusion dish that combines rich & creamy butter chicken with crunchy chips-a delicious way to enjoy.

33. Butter Chicken Mac N Cheese

Our butter chicken mac and cheese is the best! The creamy gravy, the tender chicken, and the cheesy flavors all combined to make your drool.

34. Tomato Soup

A tomato based thick soup which is probably the first choice as an appetizer to be had before the meal.

35. Lentil Soup

Delicious, healthy, and satiating Indian lentil soup made with moong dal, spices, herbs and vegetables.

36. Hot & Sour

Mild. Spicy and tangy, the broth is thickened, and it's filled with mushrooms, tofu, bamboo & your choice of protein.

37. Sweet Corn

Soup made with tender corn kernels, spices and herbs & your choice of protein.

38. Tom Yum

Mild. Thai hot and sour soup where the iconic flavors come from 3 herbs, lemongrass, galan gal, and makrut lime & your choice of protein.

39. Turn Kha

Creamy-spicy soup, made with coconut milk & your choice of protein.

40. Manchow

Made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & your choice of protein.

41. Honey BBQ Wings

Juicy 9 chicken wings are tossed in honey BBQ sauce.

42. Sweet Tamarind Wings

Juicy chicken wings are tossed in our homemade sweet tamarind sauce.

43. Sweet Chili Wings

Mild. Juicy chicken wings are tossed in sticky sweet chili sauce.

44. Thai Chili Wings

Mild. Crispy chicken tossed in a sticky, sweet sauce that is a just little bit spicy.

45. Honey Garlic Wings

Honey garlic chicken wings are happiness in every bite.

46. Tandoori Masala Wings

Crispy and juicy chicken wings wok tossed with tandoori masala, yogurt & Indian spices.

47. Indian Masala Spicy Wings

Mild. Crispy and juicy chicken wings wok tossed with Indian spices.

48. Vindaloo Spicy Wings

Medium. Crispy and juicy chicken wings wok tossed with vindaloo masala & Indian spices.

49. Szechuan Fried Wings

Medium. Chicken wings are crispy, crunchy, and spicy. The szechuan flavor is explosive very spicy.

50. Buffalo Wings

Mild. Deep-fried chicken wings tossed in wok with buffalo sauce.

51. General Tso's Wings

Chicken wings are fried to crispy perfection then tossed in a tasty sauce that's packed with delightful flavors!

55. Chole Bhature

Deep-fried puffed Indian bread and served with chana masala spicy white chickpeas.

62. Masala Dosa

Crispy rice and lentil crepes stuffed with spiced and savory potato filling.

53. Medu Vada (3 Pieces)

Doughnut shaped south Indian delicacy made from urad dal.

54. Aloo Puri

Deep-fried puffed Indian bread and served with potato gravy.

56. Kothu Parotta Veg

Flaky shredded flatbreads are cooked in a spicy curry masala.

57. Kothu Parotta Chicken

Flaky shredded flatbreads are cooked with chicken curry.

58. Uthappam

Pancakes prepared out of fermented rice batter and coconut milk.

59. Plain Dosa

Thin savory pancake made from a fermented batter of ground black lentils and rice.

60. Ghee Dosa

61. Podi Dosa

Medium. Spicy blend of spices and lentils that is so good on dosa.

63. Mysore Masala Dosa

Mild. Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

64. Cheese Dosa

Dose topped with fresh herbs and plenty of cheese.

65. Salad Dosa

Dosa topped with carrots, cabbage, capsicum, onion, tomato, green onion.

66. Paneer Dosa

Crispy dosa stuffed with a paneer masala.

67. Chicken 65 Dosa

Dosa topped with marinated and deep-fried boneless cubes of chicken with Indian spices.

68. Chicken Tikka Dosa

Dosa topped with roasted juicy chicken tikka and served with coconut chutney.

69. Chicken Szechuan Dosa

Medium. Dosa topped with juicy and crispy chicken, a sweet and hot sauce with plenty of red chilies and green onions.

Chocolate Dosa

70. Tandoori Paneer (8 Pieces)

71. Tandoori Chicken

72. Chicken Tikka (10 Pieces)

73. Chicken Hariyali Tikka (8 Pieces)

74. Chicken Malai Tikka (8 Pieces)

75. Tandoori Shrimp (8 Pieces)

76. Chicken Seekh Kabab (8 Pieces)

80. Pan-Fried Noodle Choice of Sauce

Manchurian or curry masala.

77. Hakka Noodle

Homemade boiled noodles with fresh stir-fried veggies cabbage, onion.

78. Szechuan Masala Noodles

Mild. Homemade boiled noodles with stir-fried veggies, house special szechuan paste.

79. Spicy Thai Basil Noodles

Homemade noodles tossed with cabbage, chili, soy sauce, fish sauce, & fresh basil.

81. Fried Rice

Fried rice tossed with carrots, green bean, soy sauce.

82. Chili Garlic Fried Rice

Burned garlic, crushed chili, bell pepper, cabbage.

83. Spicy Thai Basil Fried Rice

Mild. Fried rice tossed with carrots, green beans, chili peppers, soy sauce & fresh basil.

84. Masala Fried Rice

Fried rice tossed with hot & spicy bursting flavors of ginger, carrots, green beans, garlic, soy sauce & house special szechuan paste.

85. Pineapple Fried Rice

Fried rice tossed with carrots, green beans, soy sauce & fresh pineapple.

87. Chicken Biryani

86. Veg Biryani

88. Paneer Biryani

89. Goat/ Lamb Biryani

90. Shrimp Biryani

91. Veg Thai Curry (Yellow)

Mixed veg, yellow curry, basil, coconut milk.

91. Veg Thai Curry (Red)

Mixed veg, red curry, basil, coconut milk.

92. Paneer (Choose Sauce: Manchurian or Szechuan)

Deep-frying cubes of paneer (Indian cottage cheese) that are then stir-fried with a variety of vegetables in a tangy sauce.

93. Tofu (Choose Sauce: Manchurian or Szechuan)

Sautéed tofu, onions, and peppers until softened and tossed in a manchurian or szechuan gravy).

94. Cauliflower (Choose Sauce: Manchurian or Szechuan)

Cauliflower florets are tossed in a manchurian or szechuan gravy. Does well with rice or noodles.

95. Veg (Choose Sauce: Manchurian or Szechuan)

Shredded vegetables are formed into balls and fried until crisp. These are tossed in a spicy, sweet and tangy sauce.

96. Thai Chicken Curry (Yellow)

Basil, sliced chicken, bell pepper, coconut milk.

96. Thai Chicken Curry (Red)

Basil, sliced chicken, bell pepper, coconut milk.

97. Chili Chicken

Chili for spicy options. Bell pepper, mango, white chicken, onions.

98. Sesame Chicken

Chicken, sesame seed, bell pepper.

99. General Tso's Chicken

Bell pepper, onion, chicken.

100. Sweet & Sour

Bell pepper, fried chicken, pineapple, onions.

101. Mongolian Chicken

Fried noodles, chicken, onions, bell pepper.

102. Chicken (Choose Sauce: Manchurian or Szechuan)

Chicken seasoned with spices, deep-fried and cooked in a manchurian gravy or szechuan gravy.

103. Fish (Choose Sauce: Manchurian or Szechuan)

Fish seasoned with spices, deep-fried and cooked in a manchurian gravy.

104. Shrimp (Choose Sauce: Manchurian or Szechuan)

Shrimp seasoned with spices, deep-fried and cooked in a manchurian gravy.

110. Vindaloo

Medium. Potato cooked in spicy and tangy sauce a thick dry curry which is hot tasting with burst ing flavors of garlic & spices with your choice of protein.

108. Saag/spinach

A classic Indian dish made with fresh spinach, heavy cream, and your choice of protein.

111. Kadai

Mild. A popular Indian curry made with flavored blend of whole ground spices along with onion tomato and bell pepper a superbly delicious side dish best served with some Indian breads.

107. Tikka Masala

Rice tomato and cashew-based gravy enhanced with house made spices cooked with your choice of protein.

109. Korma

A mix of spices, yogurt and butter give this curry its mouth-watering creaminess and your choice of protein.

112. Pepper Fry

Mild. Choice of meat cooked with onion, black peppers, fennels and mustard seeds.

113. Dal Makhni

Black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan!

114. Dal Tadka

Dal tadka is a smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor.

115. Aloo Gobi

Made with potatoes, cauliflower, spices, and herbs.

116. Bhindi Masala

Made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis.

117. Channa Masala

Made with chickpeas in an onion tomato gravy. It goes great as a side with rice, paratha or roti.

118. Methi Malai Mutter

Mild and creamy north Indian curry recipe made with fenugreek leaves, peas and cream.

119. Malai Kofta

Delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

120. Mutter Paneer

Indian cottage cheese and peas cooked in a spicy and flavorsome curry.

121. Paneer Butter Masala

Paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter.

122. Shahi Paneer

This curry is creamier and sweet in taste due to the use of dry fruits.

123. Egg Curry

Delicious creamy and rich curry made by cooking boiled egg with onion, tomato masala along with herbs and spices.

124. Chicken Chettinad

Mild. Chicken Chettinad curry is a fiery hot and delicious traditional curry made with chicken, fresh ground spices & herbs.

125. Gongura Chicken

Mild. Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.

126. Malabar Chicken Curry

Mild. A sautéed base of onion, garlic, chicken and spices.

127. Chicken Honey Tikka Masala

Tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.

128. Butter Chicken

Butter chicken! Juicy, buttery chicken simmered in a creamy tomato-base sauce.

129. Gongura Mutton

Mild. Gongura mutton is a spicy and slightly sour tasting curry made with mutton, gongura, onions, chilies, spices, & herbs.

130. Goat/ Lamb Curry

Mild. It is a dish of slow cooked goat or lamb in a spicy gravy.

131. Fish Curry Malabar

Mild. A delicious, fish curry with goodness of kokum and full of chilies, coriander and mustard seeds.

132. Fish Molee

A rich and creamy Kerala - style curry where fish is cooked in coconut-based gravy.

133. Shrimp Curry

It's made with juicy, plump shrimp in a fragrant, lusciously creamy, coconut curry tomato sauce laced with a tapestry of spices, aromatic ginger.

134. Fish Mango Curry

Fish cooked with spices and simmered in coconut milk and flavored with raw mango.

141. Paneer Naan

135. Naan

136. Butter Naan

137. Garlic Naan

138. Basil Garlic Naan

139. Chili Naan

Mild.

140. Onion Naan

142. Coconut Naan

143. Cheese Naan

144. Curry N Wok Naan

145. Chapati

146. Kerala Parotta (2 Pieces)

147. Lemon Rice

148. Jeera Rice

149. Curd Rice

154. Kids' Hakka Noodles

157. Chicken Nugget (6 Pieces)

158. French Fries

162. Mango Lassi

159. Masala Tea

165. Soda

161. Coffee

164. Indian Flavored Soda

166. Water

168. Gulab Jamun (3pcs)

Fried dough balls that are soaked in a sweet, sticky sugar syrup

170. Rasmalai (2 Pieces)

Spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom-saffron milk, absorbing all the lovely flavors.

Mint Sauce

Tamarind Sauce

Creamy Sriracha

Coconut Chutney

Sambar

Indian Pickle (Lemon)

Indian Pickle (Gongura)

Onion Salad

Pappadun (4pcs)

Basmathi Rice

Panni Puri (6pcs)

Extra Poori (1pc)

Extra Nachos

Extra Bhature